Menu
Antipasta
$8.99
Bruschetta
Toasted bread with garlic, fresh tomatoes, and basil.
$12.99
Antipasto Italiano
Assorted cured meats, cheeses, olives, and marinated vegetables.
$9.99
Polpette al Sugo
Homemade meatballs in a tomato sauce.
$11.99
Carpaccio di Manzo
Thinly sliced raw beef with arugula, shaved Parmigiano Reggiano cheese, and a drizzle of olive oil.
$10.99
Cozze alla Marinara
Mussels cooked in a garlic and tomato sauce.
$10.99
Crostini ai Funghi
Toasted bread with sautéed mushrooms, garlic, and parsley.
$13.99
Calamari Fritti
Fried squid served with a lemon wedge and marinara sauce.
$11.99
Prosciutto e Melone
Thinly sliced cured ham with fresh cantaloupe.
$9.99
Insalata Caprese
Sliced fresh mozzarella, tomatoes, and basil with a drizzle of olive oil.
$10.99
Zucchine Ripiene
Baked stuffed zucchini with ground beef, breadcrumbs, and Parmigiano Reggiano cheese.
Pizzas
$12.99
Margherita Pizza
Classic pizza with tomato sauce, fresh mozzarella, and basil.
$14.99
Pepperoni Pizza
Pizza with tomato sauce, mozzarella cheese, and spicy pepperoni.
$15.99
Pizza Bianca
Pizza with mozzarella cheese, ricotta cheese, and garlic, with no tomato sauce.
$16.99
Pizza Quattro Formaggi
Pizza with a four-cheese blend of mozzarella, Parmigiano Reggiano, Gorgonzola, and Fontina.
$17.99
Pizza Capricciosa
Pizza with tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, and olives.
$16.99
Pizza ai Funghi
Pizza with tomato sauce, mozzarella cheese, and sautéed mushrooms.
$17.99
Pizza Primavera
Pizza with tomato sauce, mozzarella cheese, and fresh seasonal vegetables.
$18.99
Pizza di Mare
Pizza with tomato sauce, mozzarella cheese, shrimp, mussels, and calamari.
$16.99
Pizza Prosciutto e Rucola
Pizza with tomato sauce, mozzarella cheese, prosciutto, and arugula.
$17.99
Pizza Diavola
Pizza with tomato sauce, mozzarella cheese, spicy salami, and red pepper flakes.
La Pasta
$14.99
Spaghetti alla Carbonara
Pasta with pancetta, eggs, and Pecorino Romano cheese in a creamy sauce.
$15.99
Fettuccine Alfredo
Pasta with butter, cream, and Parmigiano Reggiano cheese.
$16.99
Ravioli di Ricotta e Spinaci
Homemade ravioli stuffed with ricotta cheese and spinach in a tomato cream sauce.
$17.99
Linguine alle Vongole
Pasta with clams in a garlic and white wine sauce.
$18.99
Penne alla Vodka
Pasta with tomato cream sauce, vodka, and prosciutto.
$19.99
Lasagne alla Bolognese
Homemade lasagna with layers of Bolognese sauce, pasta, and bechamel sauce.
$17.99
Pappardelle al Ragù di Cinghiale
Wide pasta noodles with a wild boar ragu sauce.
$18.99
Tagliatelle alla Boscaiola
Pasta with mushrooms, sausage, and cream sauce.
$16.99
Rigatoni all'Arrabbiata
Pasta with a spicy tomato sauce, garlic, and chili flakes.
$18.99
Fusilli al Salmone
Pasta with smoked salmon in a cream and tomato sauce.
Mar and Terra
$24.99
Filetto di Manzo
Grilled beef tenderloin with rosemary roasted potatoes and sautéed spinach.
$21.99
Osso Buco alla Milanese
Braised veal shank with gremolata and saffron risotto.
$19.99
Pollo alla Cacciatora
Chicken cooked in a tomato and vegetable sauce with mushrooms, bell peppers, and onions.
$23.99
Branzino al Limone
Mediterranean sea bass fillet with lemon, capers, and grilled asparagus.
$26.99
Salmone alla Griglia
Grilled salmon with roasted potatoes and sautéed broccoli rabe.
$25.99
Gamberoni all'Aglio
Sautéed jumbo shrimp with garlic, lemon, and parsley, served with linguine pasta.
$24.99
Calamari Ripieni
Stuffed calamari with breadcrumbs, garlic, and parsley in a tomato sauce.
$22.99
Vitello alla Parmigiana
Breaded and fried veal cutlet with tomato sauce and melted mozzarella cheese.
$27.99
Filetto di Salmone in Crosta di Pistacchi
Pistachio-crusted salmon fillet with mashed potatoes and sautéed broccolini.
$26.99
Costolette d'Agnello
Grilled lamb chops with a mint pesto sauce and roasted root vegetables.
Sides
$6.99
Patate al Forno
Oven-roasted potatoes with garlic, rosemary, and olive oil.
$7.99
Spinaci Saltati
Sautéed spinach with garlic and olive oil.
$8.99
Fagiolini all'Aglio e Olio
Green beans with garlic and olive oil.
$6.99
Insalata Mista
Mixed green salad with cherry tomatoes and balsamic vinaigrette dressing.
$8.99
Broccoli con Aglio e Peperoncino
Steamed broccoli with garlic and red pepper flakes.
$7.99
Funghi Trifolati
Sautéed mushrooms with garlic and parsley.
$8.99
Zucchine Grigliate
Grilled zucchini with olive oil and lemon juice.
$7.99
Carciofi alla Romana
Artichokes stuffed with garlic, parsley, and breadcrumbs.
$8.99
Cipolline Agrodolci
Sweet and sour onions with balsamic vinegar and sugar.
$6.99
Pomodori al Forno
Baked tomatoes with garlic, thyme, and Parmesan cheese.
Desserts
$7.99
Tiramisù
Ladyfingers soaked in espresso and layered with mascarpone cheese and cocoa.
$8.99
Panna Cotta
Creamy Italian custard served with a berry sauce.
$7.99
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
$8.99
Zeppole di San Giuseppe
Italian cream puffs filled with vanilla custard and topped with powdered sugar.
$7.99
Gelato
Italian ice cream in a variety of flavors, such as chocolate, pistachio, and strawberry.
$8.99
Affogato al Caffè
Vanilla gelato drowned in a shot of espresso.
$7.99
Budino di Cioccolato
Italian chocolate pudding with a caramel sauce.
$8.99
Sfogliatelle Napoletane
Crispy pastry shells filled with sweet ricotta cheese, candied fruit, and orange zest.
$7.99
Torta della Nonna
Italian grandmother's cake with a creamy custard filling and pine nuts on top.
$8.99
Crostata di Frutta
Italian fruit tart with a buttery crust and seasonal fresh fruit.
